For those who love foods, great and delicious food can turn the worst days into good and great days. Today, despite the various sites, books, and TV shows that are prepared and published about cooking, we have access to good recipes. Also, some people prepare the most delicious food in the best restaurants with their creativity and passion.
Chefs have an attractive and, of course, difficult job. Eating in restaurants is enjoyable for people all over the world. In this article, we will introduce you to ten world-famous chefs that if you love eating in luxury restaurants and follow the world of restaurants and food, you must have heard their names. These chefs are influential people in the restaurant and food industry.
Anthony Bourdain was an American chef, writer, programmer, and presenter who began his career as a restaurant dishwasher 20 years ago after that joined the chefs group.
Anthony had his own food preparation technique and loved to taste different foods. Anthony Bourdain achieved everything he loved in the food world, and his name shines among the best chefs in the world.
Paul Buccos is known in France as the father of culinary art. He has been known as a symbol of cuisine in France for many years. Buccos was the ambassador of modern French cuisine and was known as one of the best chefs who brought the new French cuisine to its peak.
This new style of cooking, unlike traditional French cuisine, which shows the luxury of food, focuses on the use of fresh and quality food. Not only he becomes the leader in the world of food and cooking, but the students he trained became the top chefs in the world.
Chicago American chef Charlie Trotter is the founder of the popular cooking program called The Master Chef. He is a restaurateur, TV star, and writer.
Although he studied political science at university, he found his main interest in the world of food. Charlie Trotter wrote 14 books about cook and three books about management most well-known authors in the world.
Emeril Lagas is a French, Portuguese, and American restaurateur with several popular restaurants throughout the United States. He is also a writer, TV star.
All of Emeril Lagas restaurants are at the top restaurants in the world of cooking and restaurant management. Who says chefs don’t make a lot of money? Emeril Lagas cooks $ 150 million a year, which is a significant amount for a chef.
American chef Thomas Keller is the author of a cookbook and restaurant owner. Claire has not received any formal training at any institution. Thomas Keller becomes popular, and all his knowledge of food and cooking has been gained by working in numerous restaurants.
He is the owner of the French Laundry restaurant and in 1997 won the award for the best California chef for his outstanding culinary activities. At the opening of the New York Michelin Guide, Thomas Keller’s restaurants received a three-star rating.
Sanjio Kapoor is an Indian chef, businessman, author of a cookbook, and a restaurant specialist. Sanjio is one of the most famous Indian chefs and has made various TV shows and Khana Khazana is one of the longest cooking TV shows in Asia.
Singapore Airlines hired him as part of its international culinary team. He has recently been selected as a judge on the MasterChef Season 3 cooking competition program.
Marco Pierre White
Marco Pierre White is a British chef, restaurateur, and television presenter. He is an influential figure in modern international cuisine known as the godfather of contemporary cuisine.
White is one of the judges of The Master Chef Australia. What sets White apart from other chefs around the world is his knowledge sharing. He has been able to train famous chefs, including Gordon Ramsey and Curtis Stone, who are praised for their unique personalities.
Wolfgang Pak is an American-Austrian chef known as one of the highest-paid chefs in the world. He is an influential one in the growth of American cuisine, inspired by French, Asian, and Californian culinary elements, and places great emphasis on using quality food.
He learned and practiced cooking from an early age with his mother and later became a cookbook author, restaurateur, and businessman. His restaurant is among the top 40 restaurants in the United States. He is also the official chef of the 2016 Oscars.
Jimmy Oliver is an English restaurateur chef. He is best known for his diverse television program, which focuses on organic food and cooking. He opposes the use of canned and semi-prepared foods and emphasizes the use of fresh and 100% natural foods.
Jimmy Oliver’s own cookbook and television program was a huge success in Britain. Millions of copies of his book, Jimmy 30 Minute Foods, were sold across the UK in 2010. He was also awarded the Order of the British Empire (MBE).
Gordon Ramsey is a legendary figure in the world of food and cooking. This British chef is one of the most famous and hard-working personalities in cooking and restaurant management.
He is known for his strong personality and unusual culinary skills; Features that distinguish him from other chefs in the world. He had always had a great interest in football and wanted to become a footballer until a serious injury in football and the game of fate introduced him to the world of cooking.
The last word,
Younger men are most likely to be hired by restaurateurs since they can dash around the kitchen faster with large pans and generate more business.
Men have more muscle mass, while women are more composed in the cooking.” Celebrity chef John Burton Race, on the other hand, says: Men, whether skilled or not, are the most intelligent people.